College Park Elementary School

Creamy skillet pasta

Creamy Skillet Pasta Recipe:

1 (16 ounce) box bow tie pasta
1 Tablespoon olive oil
1 onion, finely minced
2 teaspoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 (26 ounce) jar pasta sauce
1 cup half and half
1 Tablespoon Italian seasoning
1/2 cup shredded Parmesan cheese

Cook pasta according to directions on the package.  Rinse pasta in cold water, drain and set aside. Add olive oil to a large skillet over medium heat..  Add onions and saute until soft and see through.  Add minced garlic and tomatoes and saute for 1-2 minutes.  Add pasta sauce, half and half and Italian seasoning.  Simmer until heated through.  Add drained pasta and cheese.  Toss to coat pasta evenly and serve.